CATERING MANAGER (GOLDRIDGE COLLEGE)
- Number of Vacancy: 1
- Category: Travel, Tourism and Hospitality
- Job Level: Mid Level
- Working Hours: 0
- Years of Experience 3
- Salary Range: $-
- Job Location: Kwekwe
- Preferred Age: 0 (years)
- Required Education: Degree
- Vacancy Nature: Fixed Term Contract
Description
CATERING MANAGER (GOLDRIDGE COLLEGE) GOLDRIDGE COLLEGE An independent coeducational school Invites applications from experienced and suitably qualified persons for the following post. CATERING MANAGER RESPONSIBILITIES = Plan menus and oversee food, equipment and service preparations. = Oversee the cooking of food. = Oversee the students' seating arrangements, serving of meals,beverages and clearing of tables. = Monitor and order all stock and supplies. = Supervise all catering staff and schedule all shifts. = Cater for all students' food needs. = Adhere to food and health industry standards.
Work/Educational Requirements
= Accredited course in Food and Nutrition or Catering Management or similar. = A bachelor's degree in Food and Nutrition or Hospitality or similar would be an advantage. = At least three (3) years in Catering.
To Apply
Interested persons should send their applications with CVs and names of three referees to: The Headmaster Goldridge College Box 119 KWEKWE E-mail: [email protected] All applications by email or in a sealed envelope must be received before Thursday, 17 December 2020.
