Food Microbiologist/Technologist


Food Microbiologist/Technologist

Company Name National University of Science and Technology (NUST)
  • Number of Vacancy: 1
  • Category: Education
  • Job Level: Mid Level
  • Working Hours: 0
  • Years of Experience 3
  • Salary Range: $-
  • Job Location: Bulawayo
  • Preferred Age: 0 (years)
  • Required Education: Advanced Degree
  • Vacancy Nature: Fixed Term Contract

Description

Applications are invited for the following posts in the Faculty of Applied Science: Food Microbiologist/Technologist

Work/Educational Requirements

Applicants must hold at least a relevant PhD Degree that will allow them to teach in thefollowing areas of specialisation: Meat Hygiene and Technology, Parasitology as well as Food Hygiene. Holders of a relevant Master’s Degree may be considered for the post. The successful candidate will also be expected to teach on a wide variety of courses in the Bachelor of Science Honours Degree in Environmental Science and Health, Bachelor of Science Honours Degree in Public Health and Masters in Environmental Health.

To Apply

APPLICATION PROCEDURE All applications will be treated in strictest confidence. Applications, which should include a curriculum vitae (giving full personal particulars of applicant including full name, place and date of birth, qualifications, employment and experience, present salary, telephone numbers and the names, addresses (including email) and telephone numbers of three contactable referees) and copies of certificates must be addressed to: The Senior Assistant Registrar (Academic) Human Resources Department National University of Science and Technology P O Box AC 939 Ascot Bulawayo, ZIMBABWE and emailed to [email protected] in a single pdf file clearly indicating the position being applied for in the subject line. The National University of Science and Technology is an equal opportunities employer. In the interest of promoting gender parity, female candidates are encouraged to apply. The closing date for receipt of applications is Monday 3 August, 2020

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