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Hotel Chef


2023-03-11 Posted on
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Hotel Chef :


  • HARARE
  • Full Time

Job Summary

n/a

Duties and Responsibilities

Oversees and directs food preparation
Plans and determines menu prices
Ensures high quality and timely dishes
Monitors equipment quality and orders new equipment whenever necessary
Orders and keeps supplies
Manages stock records
Supervises and participates in cooking, baking and food preparation
Recommend new recipes
Trains new recruits
Enforces health, safety and sanitation standards in the kitchen
Keeps up to date with industry trends

Qualifications and Experience

Diploma in Culinary
Atleast 2 years’ experience
Experience in confectionery an added advantage
Honest
Innovative
Good communication skills
Attention to detail

How to Apply

[email protected]

or

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