BARTENDERS :

Job Summary

We are seeking the services of well-groomed Bartenders who will be responsible for receiving, preparing, and selling beverage orders to guests in a friendly and timely manner. The purpose of this position is to interact with the guests and to ensure that they have a great experience at the bar.

Duties and Responsibilities

? Receiving payments, punching orders, and giving change to customers as needed.
? Operating point of sale (POS) systems and handling cash – following all cash handling procedures.
? Making sure the beverage and food orders are made correctly and looks presentable.
? Maintaining stock levels to prevent shortages of critical items and ensure the availability of items on the menu.
? Assessing customer needs and preferences, and making appropriate recommendations.
? Assisting in ordering all liquor and beverage as required.
? Participating in bar promotions and events.
? Entering closing stocks into the system at the end of the shift.
? Collecting feedback from customers concerning our products and services.

Qualifications and Experience

Interested candidates should possess strong numerical and multitasking skills, with the ability to perform well within a fast paced environment.
? Excellent customer service, combined with active listening and effective communication skills.
? Ability to process numerous payments in a fast paced environment.
? Knowledge of beer, liquor and wine is an added advantage.
? Candidates must be flexible and willing to work at night.
? A minimum of three years work experience as a Bartender.
? 5 Ordinary level subjects including English Language and Mathematics.
? A Diploma in Tourism and Hospitality, or any relevant Certificate or Diploma will be an added advantage

How to Apply

? If you meet the above requirements, and you are interested in this position, please submit your application letter, copies of your academic and professional certificates, and your updated CV to [email protected] clearly stating the position that you are applying for in the subject line on or before Friday 24 June 2022.